Built for real bakery mornings
Stop bouncing between inboxes, spreadsheets, and production sheets. Diced OS helps your team review incoming orders, confirm quantities, and get into production faster.
Order inbox
Pull in orders from email, PDF, and CSV without asking customers to change how they order.
Draft review
Turn inbound orders into editable drafts so your team can confirm quantities before they hit production.
Production planning
Turn confirmed orders into tomorrow’s bake plan, prep schedule, and task list with less manual work.
Costing & inventory
Keep recipe costs, ingredient usage, and inventory tied to the orders your bakery is actually filling.
Keep orders, production, and costs in one flow
Orders come in. Your team reviews them. Production gets planned. Costs stay visible. Diced OS keeps the work your bakery already does every day in one flow.
What better bakery operations should feel like
These customers are fictional, but the workflow outcomes are real: less re-entry, fewer quantity mistakes, and smoother production planning.
“We spent less time retyping orders and more time getting the next bake out the door.”
Emma Rye
Owner, Sunrise Bakery
“The draft-first workflow made order review faster without losing control before production.”
Graham Miller
Head Baker, Miller & Sons
“Orders, production, and costing finally felt connected instead of spread across inboxes and spreadsheets.”
Flora Batch
Founder, Batch & Bloom